Pricing Guide
Yumpling flavors from China, Japan, and Southeast Asia.
The prices in this guide are starting and average prices. Here are a few things that can affect the total costs of catering.
Add-on menu items
If you need the caterer to bring drinks, sides or dessert, this will move the price per person anywhere from $1-$10.
Staff and supplies
If the caterer needs to bring extra staff or supplies such as tables and chairs, there will be a rental or hourly rate added on to the catering cost.
Driving distance
If your event is outside the service radius of the caterer, an extra fee will be added. These fees can vary on the caterer and are usually per extra mile.
Event date (holidays)
The timing of your event will affect catering costs. A weekend will generally be more expensive than a weekday event. Holidays will also greatly affect availability, which turns into increased pricing.
Extra time
Some caterers, like food trucks, will generally be there for a set amount of time (typically 2-4 hours). If you need a caterer to stay past their normal service time, expect to pay an hourly charge.
If you need them to serve multiple meal times (breakfast and lunch), expect to pay custom pricing that takes into account the extra food, prep, and staffing costs.